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Stir Fried Bok Choy and Cabbage

Author: Melissa Roberts

Cranberry Sauce with Orange and Cinnamon

Blanching the chopped orange in boiling water before cooking it with the cranberries removes any bitterness from the peel and pith.

Author: Claire Saffitz

Grilled Whole Eggplant with Harissa Vinaigrette

Nestle a whole eggplant in the dying embers of a charcoal grill (or char it on the grates of your grill) and it'll soften into a deliciously smoky, spoonable mush. An easy harissa vinaigrette poured over...

Author: Anna Stockwell

Tomato Pie With Sour Cream Crust

This recipe pairs juicy tomatoes with tangy cheese, fresh herbs, and a flaky crust. There isn't a better way to enjoy the flavors of summer.

Author: Andrea Bemis

Chicken and Dumplings

Author: Mike Lata

Flourless Chocolate Orange Almond Cake

This flourless chocolate-orange almond cake is bittersweet in the best way.

Beef and Ginger Stir Fry

Want to become 1,000 percent more efficient in the kitchen? Take a cue from restaurant chefs and set up all of your mise en place-that would be your ingredients, sliced and measured out-before you start...

Author: Andy Baraghani

Vegetarian Red Pozole with Red Beans

Author: Shelley Wiseman

Veal Piccata

Grill the veal while the noodles boil so both are ready at the same time.

Sea Bass With Citrus Olive Caper Sauce

Juicy lemon segments balance out the salad of briny olives, salty capers, and fragrant oregano that tops this quick and easy fish dish.

Author: Liza Schoenfein

Chocolate Toffee Shortbread Fingers

Author: Lauren Chattman

Mutabal

Author: Rawia Bishara

Green Onion Jalapeño Cornbread

A quick and easy Green Onion-Jalapeño Cornbread recipe.

Our Favorite Chocolate Chip Cookies

These cookies are on the flat and crispy side of the cookie spectrum, with soft centers and pockets of molten chocolate throughout. In our quest for the ultimate chocolate chip cookie, our test kitchen...

Author: Rhoda Boone

Swedish Cardamom Rolls

Swedish Cardamom Rolls

Greek Honey and Anise Twists (Koulourakia)

Traditionally, these Greek cookies, known as koulourakia, are formed into rings, twists and half circles. In this recipe, they are shaped into bow ties and twists, then glazed with anise-flavored honey....

Greens and Grains Scramble

This is the breakfast Sam and I probably eat most often regardless of the season. In truth, it's usually a dish we whip up as a late breakfast on weekdays when we're both working from home and most emails...

Author: Megan Gordon

Curried Shrimp

Author: Marge Perry

Moroccan Spiced Scallops with Lentils

Author: Bon Appétit Test Kitchen

Celery Root and Carrot Soup

This classic, creamy soup is brightened with fresh ginger.

Author: Rick Martinez